I am surprised that ten plus posts into this blog, and I've yet to have an entry about eggplants. Ludicrous! I used to not eat very much of this fruit-confused-as-a-vegetable (we'll call it a vegetable anyway), but after participating in some "clean" eating programs, I was really hooked. Eggplants make up one of my favorite lazy girl meals: roasted eggplant "spears" with baby kale and an egg or sausage (or egg and sausage). But for when I'm feeling fancy, I like to dress them up. Madhur Jaffrey's recipe for eggplant with tomatoes is really just the thing for an easy, savory, and budget friendly weeknight dinner. As an added bonus, it reheats beautifully!